Suzhou’s Old Lanes and Gardens, with a Day at Lake Tai
Walk Tongdeli, Pingjiang Road and Shantang, compare four classical gardens, and leave a separate day for Mingyue Bay on Lake Tai.
Travel topic
Clear starting points for first-time visitors.
Curated reading
Walk Tongdeli, Pingjiang Road and Shantang, compare four classical gardens, and leave a separate day for Mingyue Bay on Lake Tai.
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Ten Lijiang restaurants for Naxi courtyard cooking, Yunnan minority dishes, local salmon, fried rice, sour fish and noodles, with notes on where each fits.
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Where to eat in Hulunbuir and Hailar: Mongolian pot tea and Buryat buns, plain-broth lamb hotpot, Russian baking in Manzhouli, northeastern bone pots, steak pot and late-night skewers, plus what to buy for the trip home.
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Boat and walking routes through central Guilin’s linked rivers and lakes, with the landmarks, night views and practical choices explained.
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A practical guide to Gulangyu's ferries, historic villas, gardens and music museums, with routes through the quieter residential lanes and advice on pacing a day on foot.
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How to plan a trip through Gannan Tibetan Autonomous Prefecture: Labrang and Langmusi, grassland and wetland routes out of Lanzhou, festival timing, monastery etiquette and altitude.
A street-by-street guide to Taijiang's old Fuzhou food: beef soup, yuanxiao, peanut soup, rice rolls and old-style cakes.
Practical advice for Fenghuang Old Town: seasonal timing, rail and air connections, the nine sights, shopping and photo negotiations, and Miao village etiquette.
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How to book Mogao Caves tickets, what the guided visit involves, why the cave list changes, and how weather and desert conditions can affect a day near Dunhuang.
A day trip from Chengdu pairing Dujiangyan's ancient irrigation works with Qingcheng Mountain's Daoist temples, forest paths and local Sichuan food.
How the county, the town and the reserve fit together, what the two main Yading walks involve, and how altitude and weather shape the days in between.
A practical guide to jidan guozi, Dandong's griddled egg-and-doughnut breakfast, how it differs from Tianjin jianbing, and where to look for a well-known neighbourhood stall.
How Mount Hengshan and Xuankong Temple fit together, how to plan a visit from Datong, and what to know about trails, cable cars, timing and nearby sites.
A guide to Datong Museum's exhibition of bronze vessels named in the Book of Songs, with notes on the Buddhist and Daoist sculpture galleries in the same building.
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A practical guide to Dalian bathhouses, including Nordic-style soaking halls, family-friendly leisure centers, private suites and Korean-style saunas.
A practical guide to Dalian's ocean parks, old trams, Binhai Road, the forest zoo and seafood, with advice on grouping sights by the coast.
Dali's rice cakes, milk fan, pea jelly, sour fish and Bai dishes, with notes on flavour, texture and where to find them.
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A neighborhood guide to ten Chongqing restaurants, with ordering notes for hao'er fish, grilled fish, chuanchuan, maoxuewang and jianghu taverns.
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A practical food guide to Chenzhou, from spicy shao ji gong chicken and Qifengdu fish noodles to Dongjiang fish and handmade rice dumplings.
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Where to eat on Qiaogang Food Street in Beihai: seafood sold by the tank, Vietnamese rice rolls and chicken noodles, Lingnan sweet soup, fruit shaved ice and crab noodles, plus what to check before you order.
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How the ferry crossing from Beihai to Weizhou Island works: passport-based tickets, pier procedures, weather delays, child fares, and what to do once you reach the island.
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A two-day route through Putuoshan's monasteries, beaches, and hill paths, with notes on ferries, shuttle buses, and temple etiquette.
How to pair Panjin's red beach with the Wetland Science Museum and the Dream Jellyfish Experience Hall, with notes on river crab and crab-field rice.
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What Lianyungang eats, from wind-cured goose and Guanyun doudan to sandgoby, Banpu sausage, mantis shrimp and a sweet potato snack called baby fish.
A first-timer's guide to Lianyungang: Huaguoshan and its Journey to the West associations, the Liandao coast, seafood in Xugou, Yanhe Alley after dark and the Kaihai fishing festival.
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Lianyungang builds a cultural season around Journey to the West: Huaguoshan, city-centre performances, museum exhibitions and local opera, with advice on timing a visit.
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