An Autumn Visit to Simatai and Gubei Water Town: Wall Walks and Warm Baths
Pair Simatai’s steep, weathered Great Wall with a slower visit to Gubei Water Town, choosing the walk, cableway and bathing arrangements to suit your day.
Travel topic
History, architecture, museums and living traditions.
Curated reading
Pair Simatai’s steep, weathered Great Wall with a slower visit to Gubei Water Town, choosing the walk, cableway and bathing arrangements to suit your day.
Follow Jinci from its theatre stage to the Sage Mother Hall, ancient trees, spring channels, pagoda and Tang stele, with local legends kept in their proper place.
Walk Tongdeli, Pingjiang Road and Shantang, compare four classical gardens, and leave a separate day for Mingyue Bay on Lake Tai.
Explore four sides of Qingdao’s film history, from the former sailors’ club and Butterfly House to a museum on the west coast and purpose-built street sets.
Understand Dali’s Sanyuejie fair, browse crafts and local food, and plan for crowds without confusing a historical 2019 programme with this year’s events.
Plan an easy outing to Huanglongxi, with the dragon-shaped watercourse, quieter lanes, riverside tea and Sichuan dishes worth looking for.
Explore Nanjing through soup-filled tangbao, crisp beef dumplings, duck-blood vermicelli soup, rice cakes and sweet lotus-root porridge, with places to try them.
Plan Xishuangbanna around Jinghong, with northern forest parks, eastern botanical gardens, western Dai villages and a practical four-day starting route.
Choose between Lijiang and Dali, the tropical south, or Tengchong and the border towns, with three seven-day routes and room to adjust the pace.
Dim sum and milk tea in Hong Kong, oysters and local snacks in Zhuhai, then egg tarts and pork-chop buns in Macao.
A look at the courtyard setting and practical room design of Holiday Inn Express Suzhou Zhouzhuang Ancient Town, with details to check before booking.
Follow Yangzhou’s canals through merchant gardens, printing history, temples and old ferry sites, with room for the city’s Muslim heritage and writers.
Spend two days around Slender West Lake and Geyuan, with Huaiyang breakfasts, rock gardens, local crafts and room for an evening by the water.
Compare seven Jiangnan towns and two very different Beijing-area escapes, with an emphasis on what an overnight stay adds.
Choose between canal-side Zhouzhuang, Liangnong by Siming Lake, Xinye’s village lanes and the softer horizons of Jiangnan’s lakes.
Plan Balagezong from its lower canyon to Bala Village and the Shambhala Stupa viewpoint, with a two-day outline, trekking options, Tibetan food and practical choices about elevation and accommodation.
An introduction to Songzanlin, Lamuyangcuo, Napa Lake and Yila grassland, Dukezong, the great prayer wheel and Pudacuo, with a place for Tibetan food and a sensible highland pace.
Give Wangtianshu, the Menglun botanical garden and Wild Elephant Valley a day each, with time in Jinghong for noodles, temples and the night market, plus practical accommodation choices.
Choose a one- or two-day route around Putuoshan’s temple areas, then check the sea crossing and local transport that make it possible.
Look across Pingshanhu’s eroded formations, decide whether to descend into the canyon and arrange the return, with other Zhangye landscapes to consider for another day.
Use Zhengzhou’s connections to build a route through mountain scenery, Buddhist art and former capitals, without assuming every place is a day trip.
Build a Zhangye visit from city landmarks, the Danxia hills, Mati Temple, Pingshanhu Canyon and Shandan’s horse country, with four local wheat dishes to try.
A five-day winter framework through Yabuli, Erlanghe, Snow Town, Jingpo Lake, Mudanjiang and Hengdaohezi, with village food, railway heritage and realistic activity checks.
Compare Rainbow and Binggou Danxia with Pingshanhu Canyon, make room for Dafosi and Mati Temple, then try Zhangye’s small-pasta soups and chicken with dough rolls.
Begin with Henan Museum’s objects, then connect them with Shang-city remains, the Yellow River and the older commercial streets of Zhengzhou.
Build a day of food around noodles and fried rice cakes, sour-spicy rice tofu, soft tofu and an evening fish meal by the river.
Separate the approach to Yubeng, the Sacred Waterfall, Ice Lake, the Sacred Lake extension and the Ninong exit, then leave enough room in the itinerary for each.
Explore the Wuyang River between Zhusheng Bridge and the newer bridge, then turn into old lanes or climb for a wider view.
Understand Upper and Lower Yubeng, the walks to Ice Lake and the Sacred Waterfall, and the more exposed Ninong exit before putting together a mountain journey.
Walk beside the Wuyang River, explore the old town’s uphill lanes and leave an afternoon for the pools and trees of Tiexi.
Choose a western Sichuan route around Jiuzhaigou, Ruoergai, Miyaluo, Tibetan religious communities or Daocheng Yading, with realistic time, access and accommodation planning.
Follow Shuguang Road from older residential lanes to noodle counters, Hunan cooking, coffee shops and small creative businesses.
A six-day driving framework from Chengdu through Luding, Tagong, Moxi stone forest, Xinduqiao, Daocheng and Yading, returning by Hailuogou, with altitude and access planning notes.
A roughly 17-kilometre mountain circuit from Dalongwangtang, linking steep ground, high meadows and old wall remains, with about 1,100 metres of cumulative ascent.
Use the Beijing–Zhangjiakou railway as a starting point for Xuanhua, Nuanquan, Jimingshan, Chongli and Huailai, planning the road transfers as carefully as the train.
Plan a family visit to Xitang with a manageable canal route, a possible boat ride, quieter accommodation, ticket checks and legal parking arrangements, especially when older relatives and children travel together.
Spend a night in Xitang with time for canal walks, shrimp-and-egg snacks, qianshi cakes, sweet rice balls and lantern-lit lanes, plus sensible checks for accommodation, boats and admission.
Plan a Changdao stay around North and South Changshan, with Moon Bay, Jiuzhangya, Linhai, fishing villages and possible boat trips to smaller islands.
Follow the river through Yaoli, continue to Raonan’s kiln remains and water-powered workshops, and visit Gaoling to understand the materials behind Jingdezhen porcelain.
Leave room to arrive, eat and find your bearings in Xining before spending an unhurried afternoon at Kumbum Monastery.
Understand Wuyuan’s three main directions before choosing villages, spring flowers, old houses, forest walks or autumn photography.
A relaxed family trip to Wuyuan, with a full day in Huangling, short village walks and practical choices about transport, food and where to stay.
Go beyond the main peaks with Jian tea bowls, Song-style whisked tea, old kilns, Baiyun Temple and a walk through Wufu.
Link Zhangjiajie with Furong, Fenghuang, Aizhai, Chadong, Zhenyuan and Xijiang, ending in Guiyang. A flexible route through mountain scenery and riverside towns.
Eat your way through Wuxi with silver-thread noodles, sweet soup dumplings, savoury tofu pudding and glazed ribs, leaving time for Huishan, Nanchan Temple and Liyuan.
A practical Xishuangbanna overview: Jinghong or Ganlanba, botanical gardens and forest outings, night-market food, local transport and respectful participation in Dai celebrations.
Explore the setting of Kuishan near Yantai, from Eagle Beak Rock to the transmission tower and main ridge, with a careful distinction between walking paths and exposed rock.
Plan a first visit around Jinghong: respect Dai household and temple customs, try local food and fruit, choose a useful neighbourhood and make time for the rainforest and botanical garden.
Two unhurried days in Xijiang can be spent on village lanes, river walks and the changing light over the timber houses.
Spend time beside Xijiang’s river, learn the meanings behind its covered bridges and watch the village lights from above.
A four-day framework for Xi’an, from the Stele Forest and pagodas to the Terracotta Army, Famen Temple and Qianling.
A city-focused Xi’an plan combining the familiar pagodas and towers with Guangren Temple, Wuxing Street Church and Dahua 1935.
A day-by-day road route from Xining through Qinghai Lake, Chaka, the Qaidam Basin, Dunhuang, Jiayuguan, Zhangye and Qilian, with seasonal and altitude planning notes.
A two-day Xi’an stop that separates the Terracotta Army from the city’s museums, pagodas and evening walks, with room to adjust the pace.
Spend time in Xining before heading across Qinghai: the provincial museum, Beichan Temple, Kumbum Monastery, Dongguan Mosque and local food around Mojia Street and Shuijing Lane.
A few contrasting Wuhan outings: Yellow Crane Tower for a first visit, Jianghan Road for an easy walk, Optics Valley for its student crowd and neighbourhood snack streets.
How to plan the Qinghai–Dunhuang circuit from Xining: lakes, the Qaidam Basin and Silk Road sights, with practical ways to compare private cars, shared rides and transport costs.
Build your own Wuyishan day around the Jiuqu River, old temples, a tea-valley walk and the local dishes of northern Fujian.
Start with Wuyishan’s river and peaks, then make time for Xiamei village, summer lotus fields and the autumn terraces of Houyuan.
A three-day Wuhan weekend from Beijing by overnight train: guozao breakfasts, Yellow Crane Tower, the Yangtze bridge, Tanhualin, Hubu Alley, Hubei Provincial Museum, Wuhan University and East Lake.
A practical guide to cherry season at Yuantouzhu in Wuxi: bloom stages, the garden and lakeside viewpoints worth the walk, evening viewing, transport and where to eat by the water.
The Hyatt Regency Wuxi sits on top of the Sanyang Plaza metro interchange. What the high floors, the corner rooms, the busy buffet and the old-city sights nearby are actually like.
A practical guide to Wuzhen’s Xizha water town and nearby Wucun, with canal mornings, bridge lanes, farm tasks and Jiangnan food.
A practical guide to Wuzhen's two visitor areas, the Mu Xin Art Museum, its dye and silk workshops, local food and how to get there.
A design-led village hotel of 38 rooms on the edge of Wuzhen, with a restaurant open to non-residents, a café that turns whisky bar, a tea room, a book room and cycling routes into the surrounding villages.
A practical guide to staying in Wuzhen and at Wucun, the all-inclusive village resort beside the Grand Canal: themed rooms, local food, low-key activities and how to pair the two.
Urumqi as a base for the classic Xinjiang itineraries — Tianchi, Turpan, Kanas, Sayram Lake and the Ili grasslands — with seasonal and practical notes.
A first-timer's guide to Xinjiang: how the Tianshan divides north and south, when to travel, and how to plan short Urumqi excursions and longer northern loops.
Liugong Island's naval history, sunrise at Chengshantou, seabird boats and seasonal seafood, plus where to stay and how to get around Weihai.
A stay inside the former Lize Girls' School in Tongli, taking in the courtyards, rooms, tea and games room, and dining in the old auditorium, with notes on Tuisi Garden next door.
A guide to Tongli's Tuisi Garden, Pearl Tower, Luoxingzhou island, hand-rowed boats and Ink Tongli, with notes on pacing and checking current details.
How Tianjin's breakfast baozi are made, ordered and judged, plus the neighborhood shops where the city actually eats them.
A practical guide to the slopes, access, food and overnight options at Jizhou International Ski Resort in northern Tianjin, with seasonal notes and booking checks.
A practical look at family stays in Tianjin, using The Ritz-Carlton and its executive apartments as a case study, with the concession-era streets and garden walks nearby.
Where to eat jianbing and guobacai in Tianjin, plus Ancient Culture Street, the Five Great Avenues, the TV Tower and the Tianjin Eye.
A practical guide to Jiangdong, the ginkgo village near Tengchong: when the leaves turn, how the settlement is laid out, and how to visit without rushing.
A guide to Tengchong's Dianxi Anti-Japanese War Memorial and Guoshang Cemetery, with the context needed to read them: the China Expeditionary Force, the Salween standoff and the 1944 counteroffensive.
A practical guide to Taiyuan's noodles, buckwheat snacks, Jin dishes and breakfasts, with notes on vinegar, seabuckthorn and where to eat.
A guide to Jinci Temple in Taiyuan: Zhou-dynasty origins, a Northern Song Goddess Hall with life-size clay figures, ancient cypresses, springs and water-sharing legends.
A neighbourhood-led guide to eating and drinking in Shanghai: Chengdu hotpot, dumplings, a garden Italian dining room, sculpted ice-cream cakes, Taiwanese tea and a Tintin shop.
A practical guide to Hulunbuir's northern grassland loop, a longer route via Arxan, and choosing a car and driver for long distances across Inner Mongolia.
A practical walking guide to the treaty-port houses of Fuzhou's Cangshan district, taking in the old Hwa Nan campus, Fuyuan Road, Park Road, Kangshanli, Machang Street and Fanchuanpu church, with notes on architecture and access.
Practical notes for photographing Suzhou's Humble Administrator's Garden: pavilions, water reflections, framed views, and the quieter corners worth slowing down for.
A guide to the layout, history and key pavilions of Suzhou's Humble Administrator's Garden, with a walking route and notes for a calmer visit.
Crab roe soup dumplings and crab xiaolong in Longpao, Jingjiang, Wuxi, Suzhou and Shanghai: what distinguishes each style, how to eat them, and where to start.
Where Suzhou's seasonal colour shows up: the New Year bell at Hanshan Temple, autumn crab on Yangcheng Lake, mandarins at Dongshan, ginkgo at Dinghui Temple, maples on Tianping Mountain and plum blossom at Xiangshan.
A practical guide to Yunnan's classic triangle, using Shuhe and Lijiang as northern bases, with notes on coaches, trains, mountain shuttles and the Erhai and Lugu lake loops.
A guide to Shuhe, the old market town north-west of Lijiang that grew up around the Tea Horse Road: slower, lower-key and easier to read than Dayan's busy lanes.
A practical guide to route direction, ship fleets, shore excursions, ports and seasons on the Yangtze, with advice for an unhurried Three Gorges cruise.
The Xiling Gorge runs about 76 kilometers along the Yangtze. Here is how to read its broken geography and plan a visit around Qu Yuan's hometown, the Three Gorges Dam, and the quieter valleys near Yichang.
A practical route through Shenzhen's Ancient Art Museum, with directions, a gallery-by-gallery loop, and what to see in the bed, seal, bronze and ceramic collections.
Four low-key cafe and restaurant stops in Bao'an and Nanshan, from a silent upstairs reading room to a flower-filled garden in Shekou.
A theme-led guide to five drives from Shenzhen: Guangzhou bookshops and campuses, Chaoshan and Xiamen poetry, Kaiping film locations, Yangshuo limestone country and Zhuhai's coast.
Fried pork chop, local borscht and red-yeast pork belly at Dasheng Hutong, a restaurant on Shaanxi North Road serving old Shanghai and Western-style dishes in generous portions.
A loose snack route through Shanghai, with soup dumplings on Huanghe Road, spring qingtuan, food-hall egg tarts, Wukang Road bakeries and old-school cream cakes.
A practical guide to eating across Shantou, from old-town egg tarts and rice cakes to beef hot pot, dim sum, rice noodle rolls and late-night porridge.
A guide to six coastal stops around Shantou, from Qing'ao Bay's crescent sand to Mayu Island's Mazu temple, with notes on swimming, access and sea safety.
A walk through Zhanglin Ancient Port in Shantou's Chenghai District: the red-head boat trade, the old docks and riverbank, Xinxing Street, the temples, and Nanshengli with Qin Mu's former home.
A practical guide to seven tulou clusters in Yongding, Nanjing and Hua'an: what each does well, where access is limited, and route combinations that don't turn into a day of driving.
A film-led guide to Xiamen's older streets, island lanes, Jimei campuses, lakeside parks and coastal roads, with practical notes for independent walks.
How to choose between the G318 and G317 corridors, work Serthar into a northern route, pace the altitude, and prepare for weather, roads and permits.
A practical and respectful guide to Seda and Larung Gar in western Sichuan, covering the overland route, monastic etiquette, altitude, weather and the region's cultural sites.
A practical guide to the four-day overland loop from Chengdu to Seda County and Larung Gar, with notes on transport, altitude, food, lodging and respectful behaviour at a living Buddhist community.
A guide to Donggar Monastery outside Seda: its Nyingma history, the Medicine Buddha Tower, festival dates, how to get there and how to behave once inside.
A practical guide to Sanya's beach districts and four high-end resorts, including Atlantis, The Sanya EDITION, Crowne Plaza Haitang Bay and The St. Regis Yalong Bay.
A two-day guide to Haitang Bay, covering Wuzhizhou Island, Nantian hot springs, seafood at Haitang 68, duty-free shopping and Atlantis Sanya.
Plan a visit to Sanqingshan in Jiangxi: when to go, the two cableways, one- and two-day routes, sunrise logistics, and what to carry on the mountain.
A demanding two-day Sanqingshan itinerary: the South Coast and Sunshine Coast boardwalks, Sanqing Fudi and the steep southern stairs, with notes on difficulty, timing and route choices.
When the wildflower meadows of Ruoergai and Hongyuan bloom, how to reach them, and what to see nearby in northern Sichuan, plus highland travel advice.
A three-day loop from Chengdu across the Ruoergai Grassland, with stops at Moon Bay, Hetai Hot Spring Valley and Songpinggou, plus notes on altitude, weather and driving.
A three-day loop through the Ruoergai grasslands, Flower Lake, Heta Hot Spring Valley, Hongyuan and Songpinggou, with notes on altitude, driving times and what to check before you go.
A five-day walking itinerary through Quanzhou's old city, its multi-faith monuments, maritime museums and outlying stone bridge and coastal villages.
How to read Quanzhou through its old streets, temples, maritime history, Minnan food and easy coastal excursions.
A practical guide to Qinghai's everyday noodles, breads, yogurt and lamb, plus two central Xining food streets worth planning a day around.
A route through Qinghai Lake, Chaka Salt Lake, the Qaidam Basin, Dunhuang and Zhangye, with notes on altitude, seasons and local etiquette.
Plan a two- to four-day road loop from Xining around Qinghai Lake, with Ta'er Monastery, Chaka Salt Lake, Qilian's mountains and Zhangye Danxia.
Taidong, Licun, Lujiazhuang and the High-tech Zone run different kinds of night market: neon snack streets, metro-side grazing strips and a 600-stall food market in Chengyang.
Xiandao Shangshan Cuisine on Taiwan Road lets Qingdao diners build a long Japanese meal around bluefin tuna, lobster, sea urchin, oysters and grilled dishes.
A four- or five-day plan for Qinhuangdao with Beidaihe as a base, covering Shanhaiguan's Great Wall sites, the resort beaches, birdwatching at Pigeon Nest, the old wharf and the Gold Coast.
A slow guide to Aranya's Lonely Library, seaside chapel, dune museum and restaurants, with practical notes for a quiet winter visit from Beijing.
A practical guide to Qiandongnan's Miao villages, Dong drum towers, terraced valleys, river towns and sour-soup cooking, with notes on pacing and checking local details.
A practical guide to the Qinghai side of the Qilian Mountains, including Zhuor'er Mountain, Qilian County, E'bao's Silk Road walls, driving notes and the closure of Bayi Glacier.
How summer works on the Qinghai plateau, from Xining and Qinghai Lake to Chaka and Qilian, with layering advice, warnings about snow on high passes and two- and three-day route ideas.
Pingyao's escort agencies once moved silver, grain and letters across difficult roads. The city's agency museums explain the rules, coded speech and calculated caution behind that trade.
Exchange houses, yamen courtyards, city-wall views, Jinzhong food and ticket advice for Pingyao's walled old town.
A guide to Pingyao's county yamen, from the main court and six offices to the jail, shrines and magistrate's quarters, with a route through the compound.
A practical circuit through Penglai Pavilion, Sanxian Mountain, the Eight Immortals area, Tianheng Mountain, the aquarium and the old naval Water City, with notes on pacing and sea views.
A few days in Penglai with children: a castle-themed hotel base, a beach you can walk to, landscaped sites built around local legend, and the practical checks that matter before you go.
Meihua jiao, Nanxun's flower-shaped rice cake: the Qianlong legend behind it, how it is cooked in a welled griddle, and where to look for one in the old town.
A seasonal guide to Nanxun's old water town in spring, from xiuhuajin greens and spring bamboo shoots to tea by the canal and rain on the bridges.
An evening walk through Old Mendong, Taoyedu and Bailuzhou Park: small snacks, quiet riverbanks and a late pot of tea in Nanjing.
Where to see cherry blossoms and mixed spring planting at four Nanjing campuses, with notes on timing, access and campus etiquette.
City sights along the Gan River, plus five self-drive loops to old villages, forest parks, and lakefront stops within about two hours of Nanchang.
How Nanchang's meat patty soup is made, why the wagan method matters, what goes into the jar, and where it sits beside the city's rice-noodle breakfasts.
What you'll actually find at Mohe's Arctic Christmas Village: Santa appearances, a symbolic Arctic Circle marker and certificate, an Arctic-themed postmark, a 5.3-metre stocking, reindeer rides and winter lights.
A winter guide to Mohe in Heilongjiang: Arctic Village, Beihong, Longjiang First Bay, the Nine Bends wetlands, birch forest and Ewenki reindeer country, plus realistic advice for travelling in deep cold.
How to plan a winter trip to Mohe: Beiji Village, Longjiang First Bay, the border at Wusuli Shoal, reindeer, Christmas Village and the food that keeps you going.
Luoyang Museum's ding-shaped building, its two-floor layout, and a collection split between local excavations and Palace Museum transfers, with notes for visiting.
Where to find Laozi's legacy around Luoyang: a free memorial hall in the old town, Hangu Pass and the Confucius meeting site, and the trails and inns of Laojun Mountain.
A guide to the Heluo region around Luoyang, its Hetu and Luoshu traditions, and the steles and riverside setting of Longma Foutu Temple.
A practical guide to Lugu Lake on the Yunnan–Sichuan border: Mosuo villages, boat trips, Caohai marsh, autumn colour and how to visit without turning a living culture into a spectacle.
A guide to Lugu Lake's Mosuo communities, mountain water, grass wetlands, traditional boats and sunset viewpoints, with notes on travelling responsibly.
Notes on villages, road transport, canoe crossings, Mosuo food and the scenery around Lugu Lake, for travellers planning several nights rather than a quick circuit.
A four-to-six-day Lushan itinerary: the western lakes and caves, the eastern peaks and villas, Guling town, and an optional sixth day at Nuona Pagoda, with notes on shuttle logistics and mountain weather.
A guide to Guling, Lushan's mountain town, and the villas, academies, temples and wartime sites that surround it.
A practical, landscape-led guide to Nyingchi in southeastern Tibet, covering the Yarlung Tsangpo gorge, Namcha Barwa, Milin, village stays around Lunang and what the roads demand.
A practical guide to spring in Nyingchi, Tibet: when the wild peach blossoms open, where to see them against snow peaks and canyons, and how to shape a short itinerary.
How to see Libo's karst scenery, including the Seven Small Arches, the boats on Yuanyang Lake, Daqikong's gorge, Duyun's film locations and where to eat beef rice noodles.
A practical guide to eating and walking in Duyun and Dushan, southern Guizhou: a compact old quarter, a Qin-Han film set, and the fermented three sours of Dushan.
How to plan a day at Xiaoqikong Scenic Area in Libo, Guizhou: reaching the west gate, walking the water-and-forest route, and preparing for fast-changing mountain weather.
Ten Lijiang restaurants for Naxi courtyard cooking, Yunnan minority dishes, local salmon, fried rice, sour fish and noodles, with notes on where each fits.
Lanzhou's 1909 iron bridge over the Yellow River is still a working crossing. Walk the deck, follow the bank below it, and climb White Pagoda Mountain for the view back.
How to use Lanzhou as a base for Gansu: a one-day Yellow River route, four road itineraries into the highlands, and what to expect at the Fatai Mountain activity resort in Hezheng County.
A practical guide to Lanzhou's lamb and beef specialities, from hand-grabbed lamb and roast lamb back to jiasa, veal slices and beef shank.
Zhengning Road draws the crowds, but Lanzhou's evening eating spreads out to Jiuquan Road, Minzu Jinjie and the Yuquan Shanzhuang food hall near Zhongshan Bridge. What to expect at each, and how to order.
What a Tibetan-dress portrait session in Lhasa involves, where to shoot around the Potala and Jokhang, and how to prepare without getting in worshippers' way.
Losar, Shoton, Lhabab Duchen, the Linka Festival and Ganden Ngamchoe, with context on what happens and how to plan around shifting Tibetan calendar dates.
A practical guide to Kunming's old campus and Cuihu, Stone Forest and Jiuxiang, Dianchi and the Ethnic Village, Guandu, Dongchuan red land, and short itineraries.
How to plan a visit to Jiuzhaigou's three valleys: which lakes and waterfalls are worth the time, how to use the shuttle buses, where to walk, what to eat, and how to get there from Chengdu.
A practical guide to Jiuzhaigou's three valleys, its seasonal water and forest, the Tibetan villages inside the reserve, and how to pair it with Huanglong, Songpan and Chengdu.
A practical guide to Jingdezhen's ceramics: university campuses, city museums, markets, Sanbao studios and the kiln villages of Fuliang County.
Where to look at ceramics in Jingdezhen: the Le Tian market, the shops along Xinchang East Road, the derelict old ceramic factory, and the working workshops at the Ancient Kiln museum.
Practical notes on Jiayuguan's fort, museums, tomb murals, rock art and desert-edge stops, with context for the western end of the Ming wall.
The beacon tower above the Taolai River, the steep climb up the Overhanging Great Wall and the fort itself: what each stop explains about how the pass was held, and how to link them with a chartered car.
What to see at Baotu Spring Park in Jinan, how the gates and buses work, who gets ticket concessions, and which nearby sights pair well with a visit.
A guide to Jinan's everyday foods: spiral scallion pastries, savory tianmo porridge, sesame noodles, braised pork rice, pot-stick dumplings, old tofu and lotus-leaf baozi.
A guide to Xiuning in Huangshan: examination heritage in Haiyang, Qiyun Mountain's inscriptions, old Wan'an, tea villages and ancient groves.
Choosing a base for Huangguoshu: Anshun's food streets, hotels by the scenic-area gate, and design-led guesthouses in the villages and on the cliffs above the Baling River.
A guide to Huangguoshu Waterfall in Guizhou, covering the main fall, Tianxingqiao and the village of Huashishao, with notes on planning and on checking current details before you go.
Grassland, river bends, forest parks, reindeer and the border town of Manzhouli, with notes on seasons, packing and getting around with children.
Where to eat in Hulunbuir and Hailar: Mongolian pot tea and Buryat buns, plain-broth lamb hotpot, Russian baking in Manzhouli, northeastern bone pots, steak pot and late-night skewers, plus what to buy for the trip home.
A first trip to Hulunbuir starts in Hailar. Choose the southern grassland and Manzhouli or the northern forest and border villages, then allow for long drives and seasonal weather.
A one-day spring route through Longjing tea terraces, Fayun, Meijiawu, Yunqi Bamboo Path and West Lake, with notes on access and timing.
Where to eat around Drum Tower, Hefang Street and Gaoyin Street: lamb skewers, fried ribs, stinky tofu, zongzi, ding sheng gao and salty soy milk, with notes on what to order and how to pace the walk.
A day-trip guide to eight autumn routes around Hangzhou, Nanjing, Huzhou and Shaoxing, with persimmon-lined wetlands, ginkgo villages and old mountain paths.
A practical guide to summer in Hulunbuir: the Moriger River, Erguna Wetland, Lake Hulun, Manzhouli and the forests around Moerdaoga, with route ideas and travel notes.
A weekend in Hainan's capital: bay-side apartments, the arcades of Qilou Old Street, sour fish broth and canteen lunches, rooftop evenings and the long crescent of Holiday Beach.
A practical guide to Haikou's film-themed park: the rides to plan around, how to get there, and a seafood meal at Dingcun market.
How to visit Feng Xiaogang Movie Town in Haikou: the 1942, Old Beijing and Nanyang streets, ticket options, transport, and photographing the period setting without the crowds.
A practical guide to Qishui Bay, Tongguling, Stone Park, Dongjiao Coconut Forest, Haikou's film streets and volcanic park, with notes on getting around.
A practical route through Northeast China in winter, from Harbin and the Yabuli ski slopes to China Snow Town, Jilin rime, Changbai Mountain and village stays.
A one-day route through Saint Sophia, Central Street, the Songhua riverfront and Harbin's seasonal winter sights, with notes on pacing a short visit in cold weather.
A practical guide to Guilin and Yangshuo: Li River cruises, Yulong River rafts, cycling the Ten-Mile Gallery, where to base yourself, and what to eat.
Rice noodles mixed dry and finished with broth, beer fish in Yangshuo, bamboo-tube rice and cured pork on the Longji slopes, farmhouse cooking near Gudong: where and how to eat across the region.
Boat and walking routes through central Guilin’s linked rivers and lakes, with the landmarks, night views and practical choices explained.
Luoping in eastern Yunnan fills with yellow rapeseed fields in late winter and early spring. A guide to timing, transport, the Jinji and Luositian viewpoints, Jiulong Waterfalls and Duoyi River, with food and itinerary notes.
How to follow Guangzhou past midnight: seafood streets in Haizhu, riverside and Tianhe bar districts, the wholesale flower trade, the surviving dawn markets and morning tea at first light.
A day through Liwan's tea houses and antique warehouses, Shamian's concession streets, a Lingnan garden in Panyu, and the Pearl River after dark.
A practical walking guide to old Dongshan in Guangzhou, taking in Xinhepu's garden houses, revolutionary sites, small art museums and a compact street route.
A two-day walking route across Gulangyu, linking the Organ Museum, old villas, Shuzhuang Garden, Moonlight Rock and the food stalls of Longtou Road.
A practical guide to Gulangyu's ferries, historic villas, gardens and music museums, with routes through the quieter residential lanes and advice on pacing a day on foot.
A first visit to Gulangyu needs two plans: a ferry booking and a walking route. Here is how the piers work and where the old villas, lanes and gardens fit.
Where to go in Gannan and when: Gahai Lake, Zhagana, Flower Lake, Labrang Monastery and the Sangke grasslands, with route lengths, food, altitude and etiquette notes.
A practical seven-day road route through Gannan and the Sichuan borderlands, taking in Labrang Monastery, Sangke and Zoige grasslands, Lianbaoyeze, the Yellow River's first bend, Zhagana and Langmusi.
How to plan a trip through Gannan Tibetan Autonomous Prefecture: Labrang and Langmusi, grassland and wetland routes out of Lanzhou, festival timing, monastery etiquette and altitude.
A seasonal guide to Gannan's Tibetan festivals: summer grassland camps and arrow offerings, a winter prayer season, and horse racing on the Sangke grasslands.
A guide to Songkou in Yongtai, Fuzhou: its river-port history, charitable ferries, the Crane-Shaped Road, old shopfronts and the quieter lanes and villages behind them.
A street-by-street guide to Taijiang's old Fuzhou food: beef soup, yuanxiao, peanut soup, rice rolls and old-style cakes.
Fenghuang's old town fits into a day. A second day gets you into the Miao villages or out to the Aizhai Bridge; three or four days let you slow down.
Practical advice for Fenghuang Old Town: seasonal timing, rail and air connections, the nine sights, shopping and photo negotiations, and Miao village etiquette.
Practical advice for visiting Fenghuang Ancient Town cheaply: rail and coach connections, rooms in the lanes versus the river, where to eat, and how to buy ginger candy, cured pork and Miao silver without paying over the odds.
A practical guide to Enshi in western Hubei: the grand canyon, Tenglong Cave, stone forest and river gorges, plus Tujia heritage, local food, transport, bases and itineraries of three to six days.
How to walk Luyuanping in winter: the one-day loop and two-day traverse, ice on the cliff walkway, village guesthouses, and what to check before setting out.
How to plan a Mount Emei trip: trains and driving from Chengdu, sleeping at the base, Qiliping or the summit, food in Leshan and on the mountain, shuttle and cableway logistics, and two- and three-day itineraries.
A practical two-day route up Emei Shan and back down through its temple valleys, with notes on lodging, weather and transport.
A practical guide to staying a night or two at Baoguo Temple: vegetarian meals in the refectory, evening chanting, early meditation, an introduction to Emei martial arts, and the mountain routes that follow.
How to book and visit the Mogao Caves in Dunhuang, with ticket types, passport-holder procedures and the sites worth adding nearby.
A guide to the Mogao Caves, Cave 17, Crescent Lake and the six-day Qinghai–Gansu overland route, with advice on visiting without adding to the pressure on a fragile site.
How to book Mogao Caves tickets, what the guided visit involves, why the cave list changes, and how weather and desert conditions can affect a day near Dunhuang.
A day trip from Chengdu pairing Dujiangyan's ancient irrigation works with Qingcheng Mountain's Daoist temples, forest paths and local Sichuan food.
A winter guide to Dujiangyan's working irrigation system and Qingcheng Mountain's temples and trails, with notes on timing, terrain and what the season changes.
Route options, altitude advice, trail notes and practical details for an independent trip to Daocheng and Yading in western Sichuan.
How the county, the town and the reserve fit together, what the two main Yading walks involve, and how altitude and weather shape the days in between.
A practical guide to jidan guozi, Dandong's griddled egg-and-doughnut breakfast, how it differs from Tianjin jianbing, and where to look for a well-known neighbourhood stall.
Where China's best-known fruit crops ripen through the year, from Dandong strawberries in winter to Guangdong lychees in summer and Jiangxi citrus in late autumn, with notes on what to look for at the stall.
A guide to Lüjiang Village in Dandong: the Yalu River bend, late-spring canola, the Shenxian Ding viewpoint, and photography near an international border.
How Mount Hengshan and Xuankong Temple fit together, how to plan a visit from Datong, and what to know about trails, cable cars, timing and nearby sites.
A two-day drive from Datong: Liao-Jin temples inside the Ming wall, the Yungang caves, Yingxian's wooden pagoda and the Hanging Monastery, with notes on timing, tickets and reconstruction.
A guide to Datong Museum's exhibition of bronze vessels named in the Book of Songs, with notes on the Buddhist and Daoist sculpture galleries in the same building.
A practical guide to Dalian bathhouses, including Nordic-style soaking halls, family-friendly leisure centers, private suites and Korean-style saunas.
A practical guide to Dalian's ocean parks, old trams, Binhai Road, the forest zoo and seafood, with advice on grouping sights by the coast.
How to spend two days in Dali's old town, around Erhai and up Cangshan, with notes on cycling, lake cruises, Bai festivals and planning around altitude and weather.
A shore-by-shore route for photographing Erhai Lake in Dali: sunrise stops on the west shore, sunset viewpoints on the east, and notes on access and changing conditions.
Four architecturally distinct places to stay in Dali, from an artist's house above Erhai to a courtyard hotel inside the old town.
Dali's rice cakes, milk fan, pea jelly, sour fish and Bai dishes, with notes on flavour, texture and where to find them.
A district-by-district guide to photographing Chongqing, from a converted printworks and graffiti-covered housing blocks to a cliffside teahouse, the stilted tiers of Hongyadong and the wooded ridge at Nanshan.
A practical three-day plan for Chongqing: monorails and river views in the city, a full-day Wulong karst trip, and stone carvings at Dazu, with notes on pacing and crowds.
A neighborhood guide to ten Chongqing restaurants, with ordering notes for hao'er fish, grilled fish, chuanchuan, maoxuewang and jianghu taverns.
A guide to Putuo Zongcheng Temple in Chengde: its Potala-inspired layout, the stele pavilion, the Five Pagoda Gate, the Red Terrace and the gilded roof of Wanfa Guiyi Hall.
Chengdu's neighborhood charity markets are Chinese-language, irregular and not built for visitors. Here is what happens at them, and how to behave if you go.
Dangling in western Sichuan is a high valley of sacred peaks and alpine lakes. This guide covers the walks, hot springs, access, seasons and altitude planning.
Where to eat Chengdu's take on the Napoleon mille-feuille, from the cream-white shop on Daye Road to walnut classics, durian-and-pork-floss experiments and the teas served alongside.
A practical food guide to Chenzhou, from spicy shao ji gong chicken and Qifengdu fish noodles to Dongjiang fish and handmade rice dumplings.
A practical guide to Changzhou Xixigu, an animation-themed park in Jiangsu with big coasters, an indoor snow zone and seasonal lantern and fireworks displays.
A zone-by-zone guide to Changzhou's China Dinosaur Park: which coasters to ride first, which shows are worth planning around, how much time the museum needs, plus Dino Water Town, food and where to stay.
How Beijing's little doctor role-play sessions work, from the dental chair to the ultrasound room, plus what to confirm before booking with young children.
Handmade Japanese tableware in Chaoyang, an all-white design shop near Guozijian and contemporary Chinese furniture in Dashilan, with addresses and practical notes for a browsing day.
Where to eat on Qiaogang Food Street in Beihai: seafood sold by the tank, Vietnamese rice rolls and chicken noodles, Lingnan sweet soup, fruit shaved ice and crab noodles, plus what to check before you order.
How to see Weizhou Island's volcanic coast, old church, seafood market and beaches on a day trip from Beihai, with notes on ferries, tickets and timing.
A cultural and practical guide to Ngari, western Tibet: Gang Rinpoche, Namnani, Lake Manasarovar, Pangong, the Guge kingdom and Zanda's earth forest.
A route-focused guide to western Tibet’s Ngari region: the Lhasa–Kailash southern corridor, the Changtang lakes and the Puruogangri ice field.
Practical notes for the Ngari Grand Circuit in western Tibet: what to wear, what to eat and carry, where to book ahead, how the northern route varies, and how to handle altitude and a basic medical kit.
A practical guide to Arxan's winter photography stops: the rime corridor, Bailang Peak, the Unfrozen River and the frozen crater lakes.
A guide to Duanwu as it is actually kept: dragon-boat races in Hangzhou and Guangzhou, regional zongzi from Quanzhou to Xi'an, and the women-led Qiang festival in Aba, Sichuan.
At 2,680 metres in Li County, Aba Prefecture, Touch Cloud Resort trades livestock for weather. What to expect from the mountain road, the rooms, the food and the cloud-watching, plus when to go and what to pack.
A practical guide to visiting Wutai Shan in winter: the southern approach, driving on ice, a downhill temple route, East Peak access, seasonal etiquette and the scams to sidestep.
A three-day route through Taihuai's main monasteries and the five terrace peaks of Wutai Shan, with notes on road access, walking and the official peak shuttle.
A practical guide to Weizhou Island off Beihai: ferry access, volcanic scenery, beaches, Shengtang church, Nanwan seafood and seasonal notes.
A practical guide to Weizhou Island's volcanic coast, seafood markets, coral-stone villages and beaches, plus the Beihai add-ons that round out a five-day trip.
Ferry and ticket logistics, the volcanic coast at Crocodile Hill, coral-stone villages and market seafood on Weizhou Island, with notes on tides, timing and where to base yourself.
How to use Shuanglang, Dali and Lijiang as bases for Erhai, mountain and plateau trips, with practical notes on buses, trains and private drivers.
A practical guide to Shuanglang, the Bai fishing village on Erhai's eastern shore, covering Yuji Island, the private art houses, lake viewpoints and a Cangshan side trip.
A guide to Shuanglang on Erhai's northeast shore: Yuji and Nanzhao islands, Bai villages, Benzhu temples and the Kuixing Pavilion, with notes on access and timing.
A working farm near Shuanglang on Erhai's eastern shore, with a restored pond, livestock, a seasonal growers' market and a farm-to-table restaurant in Dali city.
A practical guide to Qiandao Lake in Zhejiang: greenway cycling, the Longchuanwan wetland, forest trails, kayaking, the Water Spirit show, local food and what to sort out before you go.
A practical guide to the central and southeast boat routes, the Longshan temple stop, and forest, stone and wetland excursions around Qiandao Lake.
A two-day route through Putuoshan's monasteries, beaches, and hill paths, with notes on ferries, shuttle buses, and temple etiquette.
A practical guide to Panjin Red Beach in Liaoning: when the salt marsh turns red, how the tide shapes a visit, and where to add a Zhiqing history stop.
How to pair Panjin's red beach with the Wetland Science Museum and the Dream Jellyfish Experience Hall, with notes on river crab and crab-field rice.
Panjin's Liaohe Wetland International Lantern Festival fills the park's south bank with rice-and-crane tableaux, a river crab built from blue-and-white porcelain and other large illuminated sets.
How Panjin river crab reaches the autumn table, why the city's coastal wetlands shape its flavour, and how to steam, brine or stir-fry it.
How the Longji terraces are organised, where to stay and walk, how to get there without a tour, and when the fields look their best.
Tang timber halls, Yuan Taoist murals, Zhou bronzes, Buddhist cave temples and Song imperial stone, arranged as a practical route through Shanxi, Shaanxi, Henan and Gansu.
A practical guide to choosing a base in Lianyungang: Haizhou for city transport, museums and Huaguoshan; Lianyun for the coast, Liandao and seafood.
A practical guide to Lianyungang's everyday food, from breakfast rice noodles and Banpu bean jelly to tofu rolls, crab-shell cakes and seafood around the port.
What Lianyungang eats, from wind-cured goose and Guanyun doudan to sandgoby, Banpu sausage, mantis shrimp and a sweet potato snack called baby fish.
A guide to Lianyungang's mountain-and-sea landscape, from Huaguoshan and Liandao to Donghai's crystal country, with the city's summer festival as seasonal context.
How to plan a short coastal weekend or a slower four-day visit to Lianyungang, covering Lian Island, Huaguoshan, Haizhou Old Town and where to base yourself.
A first-timer's guide to Lianyungang: Huaguoshan and its Journey to the West associations, the Liandao coast, seafood in Xugou, Yanhe Alley after dark and the Kaihai fishing festival.
A district-by-district guide to Lianyungang’s mountains, island beaches, Republican-era streets and city museum, with time allowances and practical checks.
Lianyungang builds a cultural season around Journey to the West: Huaguoshan, city-centre performances, museum exhibitions and local opera, with advice on timing a visit.
A practical progression through China's outdoor landscapes: easy urban walks in Kaifeng and Lanzhou, mountain day hikes in Shandong, Henan and Anhui, and high-altitude camping around Daocheng Yading and Zhagana.
A short guide to Lianyungang's two main draws: the Monkey King mountain of Huaguoshan and the beaches, fishing villages and seafood of Liandao island.
A cultural guide to Lianyungang: Huaguoshan and its Journey to the West associations, the coast at Liandao, and a summer arts program that links the two.
A four-part guide to northern Jiangsu: crystal markets and hot springs in Donghai, seasonal farm visits, Haizhou's museum and cliff carvings, and a quiet day on the Liandao coast.
How to walk Hongcun from South Lake to the old trees, with the merchant halls and Moon Pond along the way, plus transport and ticket notes for a first visit.
Plan a stay in Hongcun: how the village's water shaped it, arrival routes from Yi County and Huangshan, two walking loops past Moon Pond and Nanhu Academy, and notes on meals, tickets and travelling with children.